TERRA NOE WHITE

$53.00

Work Ethic
This single-estate is an ode to Life and the harmony between Human Being and Nature. Grown in accordance with the principles of organic farming from the vineyard to the cellar, it is a pioneering Domaine for the development of biodiversity, and an approved “Ligue pour la Protection des Oiseaux” sanctuary (the Bird Protection League). Born to a unique solidarity approach in Ardèche, this single-estate already belongs to 500 members who are collectively owners. It is also a living place of exchange and training for our grape growers, as well as a welcoming place for all wine and Ardèche enthusiasts.

History
The first traces date back to the Gallo-Roman period when the Antoninus Pious’ way was crossing Sauveplantade, where the domain is now located. Saint Pierre’s church (11th century), visible from the domaine, is a masterpiece of Romanesque Art in Vivarais and one of the smallest in Christianity. Terra Noe is a symbol of the safeguarding and rebirth of biodiversity in Ardèche. In an ocean of vineyards, in the heart of a wild and preserved nature, Terra Noe stands proudly as an ark, flagship of Vignerons Ardéchois know-how in crafting exceptional wines.

Grape Variety

80% Viognier, 20% Chardonnay

Terroir

Domaine Terra Noe single-estate spreads out on 23 hectares of vines, cultivated in organic farming with respect for man and nature. The great diversity of terroir, in semi-hillsides and plains, makes it possible to select the best plots adapted to their grape variety. The Mediterranean climate and the exposure of the vines provide ideal conditions for the grapes to ripen well. The Mistral meanwhile helps dry out the vineyard. The Chardonnay and Viognier grape varieties plunge their roots deep into the Gravettes soils to find the water resources and all the freshness necessary for lively and mineral wines.

Winemaking

Limited yield between 30 and 45 hectoliters per hectare. The grapes are hand-picked at the coolest hours. A gentle pressing is done according to the organic farming. Aging on lees during 6 months, malolactic fermentation partially done to keep a well-balanced wine between smoothness and crispiness.

Tasting Notes

A pale gold color with floral and fruity notes of apricot, peach, and white flowers. The palate is smooth, crisp, and mineral, with a balanced finish.

Food and Wine Pairing

Perfect with seafood, poultry in cream sauce, or as an aperitif.

Best served at 12-14°C.